Japan has a mythical status when it comes to food, a country from which almost every contemporary chef finds inspiration and the home to the city with the most Michelin stars in the world. We have criss-crossed the country from north to south, east to west, looking for singular voices that can inspire others.
Fool Magazine is now a mook or ムック
in Japanese, meaning not a magazine, nor a book.
A word that fits us perfectly, always trying to do things differently, the Foolish way.